ECOGANIC NANOTECHNOLOGY on Tempranillo grapevine: +25% yield in two consecutive seasons — Ribera del Duero 2014-2015
Increase Tempranillo grape yield in Ribera del Duero vineyards with minimal impact on wine organoleptic profile.
+25,1%
Producción 2014
+25,5%
Producción 2015
Products certified CE 2018/848, NOP USDA and JAS — suitable for certified organic production
Trial protocol
Product / dose
ECOGANIC NANOTECHNOLOGY — 3 aplicaciones foliares por campaña
Application timing
3 foliar applications: bud break, pre-bloom and fruit set
Methodology
Field trial at commercial vineyard, Bodega y Viñedos Pradorey (Ribera del Duero). Two consecutive seasons 2014 and 2015 vs. standard winery management.
Source
Bodega y Viñedos Pradorey — Ribera del Duero, España, 2014-2015 (2015)
Quantitative results
Values measured under real field conditions.
Producción 2014
kg/haControl
6248
Ecoganic
7819
Gain
+25,1%
Producción 2015
kg/haControl
5450
Ecoganic
6840
Gain
+25,5%
| Parameter | Unit | Control | Ecoganic | Gain |
|---|---|---|---|---|
| Producción 2014 | kg/ha | 6248 | 7819 | +25,1% |
| Producción 2015 | kg/ha | 5450 | 6840 | +25,5% |
Trial conclusions
Consistent 25% yield increase across two consecutive seasons: 2014 (6,248 → 7,819 kg/ha, +25.1%) and 2015 (5,450 → 6,840 kg/ha, +25.5%). Results replicated under different annual conditions.
Verified source
Bodega y Viñedos Pradorey — Ribera del Duero, España, 2014-2015 — 2015
Other related trials
Complete technical data
Request the complete trial report
Detailed protocol, statistical data and product sheets — at no cost.